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Sarah - we are doing the Cranberry Island Kitchen scallop golden whoopies with champagne-flavored filling as our favors/seating assignments. I love whoopie pies! And don't feel bad about not being able to eat the red velvet - it is completely overrated. :)

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  • Hello! My name is Sarah & I started Homegrown while planning our September 2010 wedding on a farm in Maine. I shared inspiration & ideas I found along the way. Now I am happy to share the outcome, DIY projects, & tips for your homegrown wedding!

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