Because I have never tasted the chocolate. Mast Brothers - Leaders of the Chocolate Revolution...& pretty packaging with Italian papers. From all the articles I have read, it sounds like people would give their left arm for a tiny morsel of this goodness. I am completely charmed by their process. The brothers clean, sort, roast, & refine the cacao beans in small batches themselves & develop the flavors, like almond + sea salt. They also hand-wrap & tape each bar closed themselves {my favorite part}.
In the brief & fleeting moments I have thought about our favors, I think an edible one is the way to go, especially when they are this pretty. Many people will be traveling to our wedding & to give them something such as a small plant or flowers {our first choices} will only be appreciated for a day or two, then left behind. Plus, who does not want to nibble on a bit of chocolate before their dinner comes?
But back to the paper. I actually own some sheets of the same paper. Which makes me think...maybe I should do this myself. If I did it myself, I could
1. customize the paper as well as the label; 2. Buy chocolate bars from local shops {such as my favorite, Haven's, in Maine}; 3. Then I would not have to travel to Brooklyn to get these chocolate bars; & 4. Not spend $7 - 8 per bar {well, I will have to crunch some numbers & get back to you on that part}, even though I am quite sure they are worth it.
Now I want some chocolate.
{photos from Shop Composition}